Programs

M.Sc. (FOOD SCIENCE AND TECHNOLOGY)

ABOUT THE PROGRAMME:

•     Food Science and Technology closely align with KSRDPR, University mission to develop competent and skilled professionals and entrepreneurs for the rural development sector.

•         The Programme is uniquely designed to develop the next generation Food Technologist with the theoretical knowledge as well as technical skills to perform high quality skills while at the same time being grounded in the institutional development and rural context of contemporary India.

•         Enables Food Science and Technology professionals to advancing the science of food, ensuring a safe and abundant food supply and contributing to healthier people.

•         The programme will help students to develop skills along with contextual understanding ofrural development issues which are facing in India.

ELIGIBILITY CRITERIA:

Any Science(including Farm Sciences) or Engineering graduate with a minimum of 50% (45% for SC / ST / Cat. I / Differently Abled (DA) candidates) marks in the aggregate of all the optional subjects, provided the candidate has studied Chemistry or Biochemistry and one of the Life Science subjects either at degree level or at PUC (10+2 level) is eligible.

OPPORTUNITIES:

ü  Quality analyst in food industry.

ü  Production executive in food industry.

ü  Research fellows in food laboratories and food industries.

ü  Food safety officer and technical officer in Food Safety and Standards Authority of India.

ü  Self-entrepreneur.

ü  Food industry auditing and certification personnel

ü  Assistant professor with NET 

ü  Quality analyst in Coffee board, Tea board, APEDA, MPEDA,BIS

Contact Details:

Dr. Savitri Byadagi

Program Coordinator