M.Sc. (FOOD SCIENCE AND TECHNOLOGY)
The Food Science and Technology program at KSRDPR University is designed to develop skilled professionals and entrepreneurs with expertise in both theoretical and practical aspects of food technology, addressing rural development and ensuring a safe, abundant food supply.
Comprehensive Curriculum
ombines theoretical knowledge with practical skills in food technology.
Rural Development Focus
Aligns with KSRDPR University’s mission to support rural sector development.
Diverse Career Paths
Includes roles such as quality analyst, production executive, and food safety officer.
About Programme:
The Food Science and Technology program at KSRDPR University is tailored to support its mission of cultivating skilled professionals and entrepreneurs for rural development. This unique program equips future food technologists with both theoretical knowledge and practical skills, grounded in India's rural and institutional context. It aims to advance food science, ensuring safety and abundance in food supply, while contributing to public health. Students gain both technical expertise and a deep understanding of rural development challenges in India.
Eligibility Criteria
Any Science(including Farm Sciences) or Engineering graduate with a minimum of 50% (45% for SC / ST / Cat. I / Differently Abled (DA) candidates) marks in the aggregate of all the optional subjects, provided the candidate has studied Chemistry or Biochemistry and one of the Life Science subjects either at degree level or at PUC (10+2 level) is eligible.
Unique Features Of The Program :
- Advanced Food Technology Training
- Integrated Rural Development Approach
- Expertise in Food Safety and Quality
- Hands-On Industry Experience
- Career Versatility in Food Sector
- Specialized Roles in Food Regulation
